Better protein, no compromises.


All the flavor, texture and nutrition of the proteins you already love. Less of the saturated fat and cholesterol you don't.

“By adding LIKA® Plus to sausage, burgers and meatballs, the results are even juicer and more tasty than the meat alone. And have produced the best sausages I have made in 30 years”
— Chef Bruce Aidells | Founder of Aidells Sausage
By 2030, the world will need millions of tonnes more meat than it does today. But meeting that demand with animal products isn’t sustainable. The meat market is ripe for reinvention.
— Bill Gates, "Future of Food"